One Spice, Two Spice, Red Spice, Blue Spice

From drawers stacked in tidy rows to carousels of zest appeal, from magnetic tins on fridges to alphabetized pantry bins, spice storage is as personal as the cook who seasons. Some prefer their basil bold and visible, others tuck cumin away in cool corners. No matter the choice, the fun lies in creating a kitchen that works for you.

So sprinkle, dash, and shake away—let spices dance and flavors play! And tell us: where do your spices live?